The Tuscan camellias of the nineteenth century originated between Lucca and Florence and, to us, they represent a precious heritage. Propagating and cultivating these historic varieties is not merely a commercial opportunity, but a tangible way to protect them from genetic erosion and to keep their history alive.

We guarantee high quality standards and full compliance with good environmental practices: all our potted plant production is GlobalG.A.P. certified.

A niche product recently rediscovered and enhanced by Flora Toscana. These are hybrids that flower in late winter to early spring (February–March), like common camellias, but are distinguished by their abundance of blooms which, although small to medium in size, release an intense fragrance with spicy notes reminiscent of cinnamon, clove and tea.

They are vigorous plants, resistant to low winter temperatures, and well suited to cultivation in our gardens.

Camellias with extraordinary characteristics: rare flower forms, variegated foliage of great ornamental value, and varieties selected for their remarkable abundance of buds.